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Ritz cracker topping recipes how to#
Ritz cracker topping recipes cracker#

Ritz cracker topping recipes cracker#

To be sure your Ritz Cracker meatloaf is finished, check the internal temperature with a meat thermometer. I prefer to bake this meatloaf at 375 degrees F. The best temperature to cook your meatloaf should be 350 or 375 degrees F.

Some run a bit hotter, some a bit cooler, and both affect when a dish is finished cooking. Knowing when meatloaf is done is important because every oven is a little different.

This will allow the moisture to spread to every part of your loaf, giving you that tender, juicy meatloaf you’re craving.

Let it rest: Once your meatloaf is out of the oven, let it rest for at least 10 minutes.

Set your oven at the correct temperature, and don’t pull it out until it’s done. That’ll deplete your loaf of all its soft texture and mouth-watering moisture.

Cook it low and slow: Don’t think you can get away with increasing the heat to decrease the cook time with meatloaf.

Not only do they bind the mixture, they provide some much-needed moisture, whose absence you’ll notice if you forego the eggs. Eggs might not seem like the most important ingredient, but they’re vital.

Don’t forget the eggs: Again, following the recipe correctly will prevent many of these common errors, but it’s worth mentioning.

Don’t worry, there’s a reminder in the recipe. Once the ingredients are incorporated, stop mixing. Overmixing will toughen the meat mixture, and that’ll directly translate into tougher meatloaf.

Don’t overmix: Say it with me: do not overmix.

The liquid (milk in this case) is going to add tons of moisture and prevent your meatloaf from drying out.

Don’t skip the liquid: This seems obvious, sure, but it’s important.

Here are some easy tips to avoid tough and dry meatloaf: This recipe Ritz crackers in meatloaf calls for ingredients that lend themselves to tender, moist meatloaf, but even the best-written recipes are not 100% resistant to simple kitchen errors. And no one wants to eat meat that’s tough or dry, and especially not meat that’s tough and dry. Meatloaf critics often hold their position for one of two reasons - it’s either tough or dry. We make this several times a month because it's super easy and it's just plain addictive! You'll see. Oh my goodness, I promise you'll want to eat the entire loaf yourself.

Ritz cracker topping recipes how to#

I'll show you how to turn slices of meatloaf into a meatloaf sandwich. This recipe also makes for amazing leftover meatloaf sandwiches that taste incredible even on plain white bread. Of course you guessed it - Ritz Crackers.Īlong with the crackers - which, in place of breadcrumbs, make the most incredible juicy and tender meatloaf - I use 80% fat ground beef, which makes the loaf so tender and juicy. This ritz cracker meatloaf recipe hinges on one special ingredient. Both of my sisters despised meatloaf until they tried mine - now they’re the biggest fans, and you will be, too. It's one of my favorite ways to make a southern meatloaf. Not a meatloaf lover? Wait until you’ve tried this delicious meatloaf with ritz crackers. Or make this sour cream mashed potatoes that's perfect with meatloaf with ritz crackers. This twist on a classic comfort food is a real treat that will become your whole family's new favorite meatloaf recipe that's even better next day! It's a great recipe for a leftover meatloaf sandwich too!įor another tasty meatloaf recipe, click here. With a heaping of ground beef, tasty bell peppers, buttery Ritz Crackers and a sweet chili sauce topping. This Ritz Cracker meatloaf is the most flavor-packed, delicious southern style meatloaf you'll ever eat. Jump to Recipe Jump to Video Print Recipe